the Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
Weaver, Connie
the Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver - Boca Ratón : CRC Press, 1996 - 123 p.;, 28 cm.
El ejemplar N§ 2 se encuentra en préstamo permanente al Dep. de Química
664.008.4