FOOD biochemistry and food processing /

Hui, Y. H.

FOOD biochemistry and food processing / Y. H. Hui - Iowa : Blackwell, 2006 - 769 p.;, 26 cm.

Compra AUSAL

ISBN: 9780813803784

Subjects--Topical Terms:
ALIMENTOS
BIOQUIMICA
FERMENTACION
FRUTAS
INOCUIDAD
VEGETALES

Universal Decimal Class. No.: 663/664