The chemical analysis of foods / (Registro nro. 3110)

Detalles MARC
000 -LEADER
fixed length control field	00613cam a22002297a 4500
001 - CONTROL NUMBER
control field	003111
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240412142134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s1971####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664.01
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Pearson, David
245 10 - TITLE STATEMENT
Title	The chemical analysis of foods /
Statement of responsibility, etc	David Pearson
250 ## - EDITION STATEMENT
Edition statement	6th. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Chemical Publishing Company, Inc.,
Date of publication, distribution, etc	1971
300 ## - PHYSICAL DESCRIPTION
Extent	604 p.;
Dimensions	23,5 cm.
500 ## - GENERAL NOTE
General note	Incluye 58 ilustraciones
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	QUÍMICA DE LOS ALIMENTOS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	Infor
d	1980-10-30

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	30/10/1980	Donación	2	1	664.01 P 326	3298	15/11/2023	24/04/2023	23/09/2016	LIBRO