Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
00844cam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006725 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160923160732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160923s200####xx#a##########000#0#und#d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8477385750 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ordoñez, Juan A. |
| Relator code |
ed. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
TECNOLOGÍA de los alimentos / |
| Statement of responsibility, etc |
Juan A. Ordoñez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Madrid : |
| Name of publisher, distributor, etc |
Síntesis, |
| Date of publication, distribution, etc |
200? |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
365 p.;, 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Ciencias químicas / Tecnología bioquímica y de los alimentos ; |
| Volume number/sequential designation |
2 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
AGUA |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS |
| General subdivision |
CONSERVACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS |
| General subdivision |
PROCESOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS |
| General subdivision |
TECNOLOGIA |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
LIPIDOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PROTEINAS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
VITAMINAS |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
lf |
| d |
2012-03-09 |