Borgstrom, Georg

FISH as food / Georg Borgstrom - New York : Academic Press, 1961 - 725 p.;, 23,5 cm.

v. 1:Production, biochemistry, and microbiology vv. 2:Nutrition, sanitation, and utilization

Subjects--Topical Terms:
ACEITE DE PESCADO--BIOQUIMICA
MICROBIOLOGIA DEL PESCADO DE MAR
PESCADO
PESCADO--ACEITE
PESCADO--MICROBIOLOGIA
PESCADO--NUTRICION
PESCADO--PROTEINAS
PROTEINAS DEL PESCADO

Universal Decimal Class. No.: 637.56