TY  - BOOK
AU  - Borgstrom,Georg
TI  - FISH as food
PY  - 1961///
CY  - New York
PB  - Academic Press
KW  - ACEITE DE PESCADO
KW  - BIOQUIMICA
KW  - LEMB
KW  - MICROBIOLOGIA DEL PESCADO DE MAR
KW  - PESCADO
KW  - ACEITE
KW  - MICROBIOLOGIA
KW  - NUTRICION
KW  - PROTEINAS
KW  - PROTEINAS DEL PESCADO
N1  - v. 1:Production, biochemistry, and microbiology vv. 2:Nutrition, sanitation, and utilization
ER  -