TY  - BOOK
AU  - Wong,Dominic W.S.
TI  - Mechanism and theory in food chemistry
SN  - 0442207530
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - ADITIVOS
KW  - LEMB
KW  - ALIMENTOS
KW  - CARBOHIDRATOS
KW  - COLORANTES
KW  - ENZYMAS
KW  - LIPIDOS
KW  - PROTEINAS
KW  - SABOR
KW  - TOXICOS5ENDULZANTES
KW  - VITAMINAS
N1  - Compra AUSAL
ER  -