| 000 | 00622cam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 003836 | ||
| 003 | armpuni | ||
| 005 | 20160923153152.0 | ||
| 008 | 160923s1965####xx#a##########000#0#und#d | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a641.1/.8 | ||
| 100 | 1 | _aAmerine, Maynard A. | |
| 245 | 1 | 0 |
_aPrinciples of sensory evaluation of food / _cMaynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler |
| 260 |
_aNew York : _bAcademic Press, _c1965 |
||
| 300 | _a602 p.;, 23,5 cm. | ||
| 700 | 1 | _aPangborn, Rose Marie | |
| 700 | 1 | _aRoessler, Edward B. | |
| 942 |
_cLB _2cdu |
||
| 945 |
_aInfor _d1975-12-01 |
||
| 999 |
_c3835 _d5010 |
||