| 000 | 00864cam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 006867 | ||
| 003 | armpuni | ||
| 005 | 20160923160916.0 | ||
| 008 | 160923s2011####xx#a##########000#0#und#d | ||
| 020 | _a9781405195430 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664.002.35 | ||
| 100 | 1 |
_aSmith, Jim _4ed. |
|
| 245 | 1 | 0 |
_aFood additives databook / _cJim Smith, Lily Hong-Shum |
| 250 | _a2a. ed. | ||
| 260 |
_aOxford : _bWiley-Blackwell, _c2011 |
||
| 300 |
_a1107 p.; _c26 cm. |
||
| 500 | _aCompra AUSAL | ||
| 650 | 7 |
_aADITIVOS _2LEMB |
|
| 650 | 7 |
_aALIMENTOS _2LEMB |
|
| 650 | 7 |
_aANTIOXIDANTES _2LEMB |
|
| 650 | 7 |
_aCOLORANTES _2LEMB |
|
| 650 | 7 |
_aCOLORANTES _2LEMB |
|
| 650 | 7 |
_aEDULCORANTES _2LEMB |
|
| 650 | 7 |
_aENZIMAS _2LEMB |
|
| 650 | 7 |
_aGASES _2LEMB |
|
| 700 | 1 | _aHong-Shum, Lily | |
| 942 |
_cLB _2cdu |
||
| 945 |
_alf _d2012-09-25 |
||
| 999 |
_c6866 _d8041 |
||